The other day I was thinking about how many recipes I have posted that do not have olive oil as an ingredient. And besides the desserts and drinks, there are only very few recipes without this precious green gold.
As much as we use extra virgin olive oil at home to season the Mediterranean dishes combined with herbs, such as oregano, basil, parsley, thyme, rosemary and so on, now it was time for a mix. It’s been a while.. Two in one bottle!
The dishes this aromatic olive oil can be combined with are endless. They go from a quick snack such as bruschetta with tomatoes, to seasoning the homemade pizza, salad, pasta, fish or meat dish. If you have the chance to get friselle, I truly recommend trying those! Friselle are a crunchy twice-baked bread from Southern Italy and the perfect snack!
The flavor of this wonderful combination will blow you away! Imagine serving it with a dish..
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carriesexpktchn says
I love the simplicity of this recipe and I’m sure it adds such a wonderful flavor to many dishes. Thanks for sharing.
mediterranealicious says
Hi! I totally agree. It truly doesn’t take much to make something flavorful and simple! Thanks for stopping by :)