herb butter<\/span><\/a><\/span><\/p>\n* \u00a0* \u00a0* \u00a0* \u00a0*<\/span><\/p>\nRoast the chopped bacon in a pan until crisp. <\/span><\/p>\nIn a separate pan melt the (herb) butter and add 2 or 3 cooked, chopped chestnuts. Roast until golden brown.\u00a0<\/span><\/p>\nRemove both from heat and save them for later.<\/span><\/p>\nSaut\u00e9 the chopped shallot with the olive oil in a pot. Add the cooked chestnuts (I bought already cooked ones, as I couldn’t find any fresh ones. Alternatively you can go ahead and cook them yourself, if available. Please consider a cooking time of at least 30min or more). Stir and roast gently for 2-3min.<\/span><\/p>\nStir in the herbs and then add the water. Let it heat at medium to high heat. <\/span><\/p>\nThen add the broth powder. Put the heat down to medium. Let it boil for about 10min.\u00a0<\/span><\/p>\nStir in the cooking cream and keep cooking for about 10 more min. Salt to taste.<\/span><\/p>\n\u00a0Remove from heat and blend carefully. Pour into soup bowls and sprinkle with bacon or roasted chestnuts.<\/span><\/p>\nPrep Time: 30min (using already cooked chestnuts)<\/span><\/p>\nServes 2<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Hello everyone! As preannounced in my Herb & Parmesan Pull-Apart Bread\u00a0post … here it is: The chestnut soup! Isn’t the cold wintertime the best time to eat a warm soup? This one tastes even better if served creamy. But it’s up to you to adjust the consistency. You can either add more water than indicated […]<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5,6],"tags":[218,221,39,220,219],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":5,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/898\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}