Well, so my plan was to add a healthy dish recipe today. And wow!! I had no idea how I ended up in the kitchen with a French chocolate recipe book in my hands. And let me tell you, these soft chocolate candies are sinfully delicious! It overwhelms you with all kind of feelings.. A bit of ‘no way I can eat this’, to ‘ohhhh, this tastes so so so good!’, while ignoring the calories that you just ate.<\/span><\/p>\n

But isn’t chocolate \u00a0meant to be irresistible? All I want to add is a little warning: No matter how much you feel like wanting to eat them all yourself, you might be wise enough to share them with your family, friends or neighbors :) After all, isn’t Christmas approaching? I think these sweet treats are a wonderful gift idea, wrapped up in a cute gift box.<\/span><\/p>\n

Honestly, I wish I could say that this recipe is all mine. A fruit of my creation. As simple as it is, consisting \u00a0of barely 3 ingredients, I am glad I found this book while\u00a0I was in France. I went to a book store, aiming the shelf with chocolate recipes. And this one caught my attention right away. Chocolate! And lots of it! In all kind of versions. So this one here I had to share with you! And I’m pretty sure that more recipes will follow ;) As for now, enjoy this one!<\/span><\/p>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

\u00a0Ingredients:<\/strong><\/span><\/p>\n

400 g \/ 14 oz of dark chocolate<\/span><\/p>\n

400 ml \/ 13,5 fl oz of sweetened condensed milk<\/span><\/p>\n

150 g \/ 5\u00bc oz of butter (with salt crystals)<\/span><\/p>\n

butter for the baking pan<\/span><\/p>\n

* \u00a0* \u00a0* \u00a0* \u00a0*<\/span><\/p>\n

Brush a little butter in the baking pan and then cover it with baking paper.<\/span><\/p>\n

Put the chopped chocolate in a pot. Add the sweetened condensed milk. Let it melt at low heat.<\/span><\/p>\n

Increase to medium heat. While stirring, let the mixture thicken during 7min.<\/span><\/p>\n

Add the chopped butter and stir. (Note: I used regular butter, as I couldn’t find the one mentioned in the original recipe.)<\/em><\/span><\/p>\n

As soon as the mixture is well mixed and creamy, pour into the baking sheet. Flatten the surface with a spatula.<\/span><\/p>\n

After cooling off, refrigerate for at least 3h.<\/span><\/p>\n

Finally, cut the chocolate into rectangular pieces and wrap in wax paper squares.<\/span><\/p>\n

Store them in a cool place.<\/span><\/p>\n

Prep Time: 30min + 3h (in the fridge)<\/span><\/p>\n

Serves: approx. 30 pieces<\/span><\/p>\n

Adapted from: R\u00eave de chocolat, Natacha Arnoult<\/em><\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Well, so my plan was to add a healthy dish recipe today. And wow!! I had no idea how I ended up in the kitchen with a French chocolate recipe book in my hands. And let me tell you, these soft chocolate candies are sinfully delicious! It overwhelms you with all kind of feelings.. A […]<\/p>\n","protected":false},"author":1,"featured_media":798,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,5],"tags":[195,199,197,202,201,196,198,200],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/793"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":4,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/793\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}