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Let me tell you.. I really enjoyed this photo shoot! The ingredients alone where the stars! As I always say, it doesn\u2019t take much to season a dish. Some good olive oil, fresh herbs, garlic, salt and pepper can make miracles happen! And, on top of that, this is the first time that I post a meat dish. I don\u2019t even know why. OK, we don\u2019t eat that much chicken. Just the other day I was thinking about that, as much as we love it, it is rarely served on our table. And I came to the conclusion that since the butcher shut down, where I used to buy our meat, I haven\u2019t found another one, nor an organic farmer in this area. So, I will continue my search.<\/span><\/p>\n

<\/a><\/p>\n

Had we had a grill available, I would have loved<\/em> to grill this chicken! With or without skin, it would turn crunchy as I love it! I mean, who doesn\u2019t? ;) But if you bake it instead, with a little marinade, as soon as you take it out of the oven and the tender meat literally falls off the bone, you won\u2019t regret having skipped the BBQ part ;)<\/span><\/p>\n

I also made a side dish with potatoes and carrots, simmered with olive oil and herbs in a large pan. An alternative would be baking the vegetables together with the chicken. Give it a try! I didn\u2019t do it simply because I was lacking a baking dish that was large enough to hold all that goodness. Oh! And to add that extra flavor I used the rosemary-lemon sea salt<\/a> <\/span>that I made not too long ago!<\/span><\/p>\n

<\/a> <\/a>Buon appetito!<\/span><\/p>\n

[yumprint-recipe id=’53’] <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Let me tell you.. I really enjoyed this photo shoot! The ingredients alone where the stars! As I always say, it doesn\u2019t take much to season a dish. Some good olive oil, fresh herbs, garlic, salt and pepper can make miracles happen! And, on top of that, this is the first time that I […]<\/p>\n","protected":false},"author":1,"featured_media":2915,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14],"tags":[608,605,607,606,604,49,208],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2911"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":13,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"predecessor-version":[{"id":2929,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2911\/revisions\/2929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/2915"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}