<\/a><\/p>\n There is just something special about frittate<\/em>. They are simple, tasty and they do come in so many varieties. It’s one of those dishes that come in handy even when you want to get rid of a few things in your fridge. The potato version is our classic back home, among the artichoke frittata<\/a><\/span>. This time I chose to add some chorizo, which gives it an even more intense taste. <\/span><\/p>\n Now, if I think about it, my chorizo-mania is slowly getting out of control.. I am putting it in a lot of dishes, like never before. Whether it’s risottos, soups, etc. Probably it’s just a phase I am going through. And as long as it lasts, you are invited to join me :) But hey, feel free to make a vegetarian version of it! Whichever one you will pick, enjoy!<\/span><\/p>\n Today I want to keep it short, and let the pictures speak for themselves.. ;)<\/span><\/p>\n Happy Sunday! <\/span><\/p>\n (see Giveaway link below)<\/span><\/p>\n <\/a> <\/a> <\/a> <\/a><\/p>\n <\/p>\n Don’t forget to check out my FoodBook Giveaway post<\/a><\/span> (for German, Austrian and Swiss residents only). Good luck!!<\/span><\/p>\n