It’s still zucchini season, so I decided to pick some zucchini flowers and fry them. As there were also some nice pumpkin flowers, I couldn’t resist, and picked those as well. After checking every single one properly, making sure that there are no bees or any other insects inside, I started removing the thin green “leaves” close to the stem and left approx. 2cm\/a bit less than an inch of the stem. Personally, I don’t like the pistil because of its bitter taste. So it’s up to you whether you want to remove it or not. It’s definitely edible. Just a matter of taste. If you decide to remove them, do so by twisting it gently with your fingers.<\/p>\n
<\/a><\/p>\n When I pick them fresh in the garden I use exclusively the male blossoms (the ones with the long stem). The female ones (attached to a baby zucchini) are the ones you don’t wanna touch, if you want the attached zucchini to grow a little more.\u00a0Then I washed them quickly under running water, in order to avoid ruining the delicate petals. Carefully shake off the water and now we can start preparing the batter!<\/p>\n <\/a><\/p>\n <\/a><\/p>\n