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So this is my first fall inspired post for this year! I know, I’m a little early. Honestly, I don’t want to let go of the summer. I’m not ready yet. I bet I’m not the only one who feels this way.<\/span><\/p>\n

I’ve been working throughout the whole summer. Except that long weekend trip to France<\/a><\/span> in July, I haven’t taken any long break from work lately, or shall I say this year? No wonder I am still feeling like I haven’t lived<\/em> a real summer yet. As much as I am missing the beach, constant<\/em> hot temperatures, being able to wearing my summer clothes without having to check the weather forecast every single day.. today I am in a fall mood. Isn’t that weird?! It’s been raining all day, I took a light blanket out for the first time, and I am more into a hot drink<\/a><\/span> than a cold homemade lemonade<\/a><\/span>. Ohhh…I see it coming! The fall blues. BUT, yes, there’s a but. Thank goodness! Yesterday, it was again market time, as usual. And, guess what? I ended up buying the first squash of the season! That’s what I love about shopping at the farmer’s market. The produce comes in all kind of shapes, colors and sizes. Since I started with food photography I enjoy shopping there even more, as it makes it so much easier and more fun to look for that<\/em> specific one that is not only tasty, but also photogenic ;) <\/span><\/p>\n

So while I was browsing through a magazine, I ran into this super tempting combination of squash and paella! I’ve been wanting to make a paella with meat and seafood for a long time. As much as I’ve been wanting to take a trip to Barcelona as well.. In the meantime though, it seems to be easier to get some Spanish inspired food into my kitchen, than me to Barcelona. So, here we go with a simple paella version, mixed with a roasted flavored squash! Oh, and the seafood? I’ll leave it for next time ;)<\/span><\/p>\n

\u00a1V\u00e1monos!<\/span><\/p>\n

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So this is my first fall inspired post for this year! I know, I’m a little early. Honestly, I don’t want to let go of the summer. I’m not ready yet. I bet I’m not the only one who feels this way. I’ve been working throughout the whole summer. Except that long weekend trip to […]<\/p>\n","protected":false},"author":1,"featured_media":2375,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14,5],"tags":[517,31,41,515,518,105,516],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2374"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=2374"}],"version-history":[{"count":10,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2374\/revisions"}],"predecessor-version":[{"id":2390,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2374\/revisions\/2390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/2375"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=2374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}