This salad is a real special one. It\u2019s one of those meals that are so simple, that they might pass unnoticed. As long as you haven\u2019t smelled it. Not to mention, eaten<\/em> it. Provided that you use good quality ingredients. That includes especially tasty tomatoes, a good rustic bread with a nice crust, and \u2013 if possible \u2013 some good quality extra virgin olive oil. In that case, you will experience that \u201coh-this-is-sooo-good-can\u2019t -wait-to-eat-it\u201d effect! Promised.<\/span><\/p>\n

The origins of this recipe are in Tuscany. My version of it is slightly different though. I couldn\u2019t help but change it, as first, I don\u2019t like raw onions. Second, I love everything crunchy. And, I prefer balsamic vinegar to any other kind. This is only my personal preference, so please feel free to add onions to it. You don\u2019t need to toast the bread either, if you want to speed up everything. But I highly recommend that you avoid soft bread. That\u2019s not the one you want to use for this salad, as it will get way too soggy after absorbing the olive oil and the juice of the tomatoes.<\/span><\/p>\n

Don\u2019t hesitate preparing it ahead. Not only will it save you time later on, but it will also taste even more intense. It\u2019s the perfect salad for a garden party, a lunch to-go, or a light meal on warm spring days or hot summer days.<\/span><\/p>\n

Enjoy!<\/span><\/p>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

[yumprint-recipe id=’29’]<\/p>\n","protected":false},"excerpt":{"rendered":"

This salad is a real special one. It\u2019s one of those meals that are so simple, that they might pass unnoticed. As long as you haven\u2019t smelled it. Not to mention, eaten it. Provided that you use good quality ingredients. That includes especially tasty tomatoes, a good rustic bread with a nice crust, and \u2013 if […]<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14,5,6],"tags":[30,473,475,474,73],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2011"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=2011"}],"version-history":[{"count":12,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2011\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/2011\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}