After taking you on a virtual trip to Southern Italy <\/a><\/span>last week, this week  we go to France!<\/span><\/p>\n

I simply love recipes that have the looks and<\/em> taste! And this here is one of those. Doesn’t the thyme hidden between the phyllo pastry’s sheets look lovely?  <\/span><\/p>\n

After sharing with you a personalized version of Rachel Khoo<\/a><\/span>‘s cake recipe (find recipe here<\/span><\/a>) – which was one of my first posts – now I want to share this one with you that I saw on her weekly show.<\/span><\/p>\n

These goat cheese cigars are easy to make and consist of very few ingredients only (see step-by-step pictures below). I made this recipe for my family, and they made me bake them twice within two days. They loved<\/em> them! Now imagine the goat cheese with a sprinkle of honey.. And if you can find lavender honey, trust me, your taste buds are going to celebrate a party! A French<\/em> party. :) And on top they are a true eye-catcher! <\/span><\/p>\n

Rachel Khoo suggests serving them with a salad. I served them by itself as a snack and together with other tapas. Oh btw, once I replaced the plain goat cheese with a fig flavored cheese. It was still very mild, not overwhelming at all. That’s just an alternative idea, if you want to try.<\/span><\/p>\n

Allez, on y va! <\/span><\/p>\n

<\/a> <\/a> <\/a> <\/a><\/p>\n

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