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{"id":1624,"date":"2014-11-02T21:41:07","date_gmt":"2014-11-02T20:41:07","guid":{"rendered":"http:\/\/mediterranealicious.com\/?p=1624"},"modified":"2022-10-17T14:02:51","modified_gmt":"2022-10-17T12:02:51","slug":"creamy-pumpkin-bacon-risotto-with-caramelized-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/mediterranealicious.com\/2014\/11\/02\/creamy-pumpkin-bacon-risotto-with-caramelized-balsamic-vinegar\/","title":{"rendered":"Creamy Pumpkin-Bacon Risotto With Caramelized Balsamic Vinegar"},"content":{"rendered":"

It’s pumpkin season! Same as last year, we are enjoying including this tasty and healthy vegetable to our meals.<\/span><\/p>\n

This time I want to share a risotto recipe with you. Actually, it’s my first risotto that I post on my blog! I made it just recently with homemade dry cured sausage from Saracena<\/a><\/span>, in order to intensify the flavor. That was my first time, which explains why I was even more surprised about the outcome. You know, that satisfying feeling when you see that your new recipe or let’s say experiment<\/em> worked out great! <\/span><\/p>\n

So last weekend when I visited my family, I cooked it for them. And let me tell you,whatever dish I make for them, has to undergo the ‘strict’ jury made of my parents and brother :) The seasoning has to be perfect (although an Italian mamma<\/em> will always find a reason to add that extra pinch of salt, or pepper), the taste has to be better than average, in order to pass as a recipe to be made again soon. And to my satisfaction and astonishment, they liked it! Yippie!<\/span><\/p>\n

Having a brother who is a chef can be valuable and stressful at times. Valuable because it is simply awesome to know that I can always ask him whenever I have food-related questions. Stressful, because he can be very precise and strict regarding my cooking skills<\/em>. One of the most common comments he would make is “You should pay more attention when I show and explain to you something.” Oh well… That is actually true.<\/span><\/p>\n

So, I popped the question: “Now that you ate my risotto, do you think I should post it on my blog?” And I got the response I expected: “Well, I mean, yeah of course you could post it like that..but..I would give that recipe a little twist. Why don’t you try this…and….and…?”<\/span><\/p>\n

What can I say. His recommendations were really intriguing, so I went ahead and added that twist<\/em> he was talking about. And I loved<\/em> the outcome! The flavorful creaminess combined with the sweetness of the caramelized balsamic vinegar turn this risotto into a delicious culinary treat that you don’t wanna miss this fall!<\/span><\/p>\n

Happy Pumpkin Season!<\/span><\/p>\n

 \"pumpkin\"<\/a> \"pumpkin<\/a> \"pumpkin<\/a> \"pumpkin<\/a> \"pumpkin<\/a><\/p>\n

[yumprint-recipe id=’8′]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s pumpkin season! Same as last year, we are enjoying including this tasty and healthy vegetable to our meals. This time I want to share a risotto recipe with you. Actually, it’s my first risotto that I post on my blog! I made it just recently with homemade dry cured sausage from Saracena, in order to […]<\/p>\n","protected":false},"author":1,"featured_media":1637,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14,5],"tags":[17,378,379,380,377,40,272,54,62,110,381,105],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1624"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":7,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1624\/revisions\/1638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/1637"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}