It was a stressful week. And a stressful weekend. Shouldn’t the Sunday be THE day to relax, and do little, or nothing? Well, I had a different plan, trying to make it up for the previous days. So I got up early and made the dough. Going to the gym and working out for an hour felt like the best thing to do, while the dough was rising.<\/span><\/span><\/span><\/p>\n

I got back full of energy (despite the lack of caffeine in my body, being a non coffee drinker). Ready to shape those beautiful blossom shaped brioche. Btw, I chose <\/span><\/span>brioche<\/span><\/span><\/em> as the name of this recipe, although the original recipe named it <\/span><\/span>yeast bun<\/span><\/span><\/em>. The real French brioche is made with eggs and way more butter. Furthermore there is a different approach in the multiple rising of the dough. They are similar though, even if not the same. The first time I made this recipe I got totally font of it! Once you take them out of the oven, besides the oh-so-good-smell, you will notice immediately how light and soft they are! And you can get all of that a little healthier with less butter! And, this recipe is easy to make. Isn’t that tempting?<\/span><\/span><\/span><\/p>\n

I have found the idea of decorating the dough like a flower a while ago on the internet. Not sure anymore on which website. Whoever came up with that idea, I love it! Who wouldn’t? Imagine bringing those to a friend’s get-together, or at work to share with your coworkers. They will be an eye catcher. Guaranteed!<\/span><\/span><\/span><\/p>\n

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It was a stressful week. And a stressful weekend. Shouldn’t the Sunday be THE day to relax, and do little, or nothing? Well, I had a different plan, trying to make it up for the previous days. So I got up early and made the dough. Going to the gym and working out for an hour […]<\/p>\n","protected":false},"author":1,"featured_media":1622,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-page-builder.php","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,5],"tags":[254,372,375,373,376,374],"_links":{"self":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1616"}],"collection":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/comments?post=1616"}],"version-history":[{"count":3,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1616\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/posts\/1616\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media\/1622"}],"wp:attachment":[{"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/media?parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/categories?post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterranealicious.com\/wp-json\/wp\/v2\/tags?post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}