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Comments on: Pate’ di peperoncini – Hot chili paste from Southern Italy https://mediterranealicious.com/2016/02/25/pate-di-peperoncini-hot-chili-paste-from-southern-italy/ A culinary journey through the Mediterranean Mon, 17 Oct 2022 11:45:50 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: mediterranealicious https://mediterranealicious.com/2016/02/25/pate-di-peperoncini-hot-chili-paste-from-southern-italy/#comment-3602 Tue, 09 Mar 2021 13:55:55 +0000 http://mediterranealicious.com/?p=2761#comment-3602 In reply to Sabrina.

Hi Sabrina! So sorry for my late response! Humidity is one of the main causes for mold. I.e. when the chilis are not dry enough before being placed in the jar. Besides that, I recommend not storing them for too long (=several months) in general.
Greetings :)

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