I can’t believe September is already over. And at the same time I couldn’t be happier! It’s been a long month, especially at work.
Trying to squeeze in cooking plans for my blog has been tougher than usual. But despite the long work days, it always feels good to dedicate some time to my blog during the weekends. There is just something about getting creative, and letting your mind wander…
The weather lately has been beautiful! As if it tried to make it up for skipping summer this year. The weekend I made this zucchini bread felt like a goodbye-summer-weekend. Which inspired me to shoot one more time outside – one last time for this season.
It’s that light that I’m going to miss during the upcoming dark and cloudy months. There is something special about that shade from the leaves of a plant that reflects on the table, don’t you think so? It reminds me of the summers in Italy, or anywhere in Southern Europe. I guess, whatever works for creating that atmosphere. Even if the country is called Germany, and the photo has been taken on the balcony, right? ;))
Anyway, going back to the recipe of this bread, I had already baked a similar one here. This is one of those recipes that you would love to have right there, when you have little time or you simply don’t want to spend a lot of time in the kitchen.
And not only.. Whenever you wonder what to do with the leftover veggies and similar before they turn bad, get creative and turn them into this bread! All you need to do is pour all the dry ingredients in one bowl, and all the liquid ones in a second one. Then mix them together like you would do when you make muffins. Bake. Ready!
[yumprint-recipe id=’64’]
Easy-peasy, isn’t it?
felecia says
This bread looks delish! And you can use regular flour which is always on hand. Last night I injured my thumb nail in the worst way gating cheese. This recipe is on my to do list as soon as my nail heals. Blessings….
mediterranealicious says
Ohhh!! Hope your nail has healed! I’ve been there so many times myself.. Hope all is well, and that you will enjoy the bread as much as we did :) Btw, if you don’t get a chance to eat it warm, right out of the oven, try to heat it up later on in the pan.. You will love the outcome! Hugs
cakespy says
Oh wow, this bread looks delicious. Bet it would be great in muffin form too.
mediterranealicious says
Hi there! You’re absolutely right! I have been thinking about that, too. But I haven’t given it a try yet.. Happy holidays!