There is just something special about frittate. They are simple, tasty and they do come in so many varieties. It’s one of those dishes that come in handy even when you want to get rid of a few things in your fridge. The potato version is our classic back home, among the artichoke frittata. This time I chose to add some chorizo, which gives it an even more intense taste.
Now, if I think about it, my chorizo-mania is slowly getting out of control.. I am putting it in a lot of dishes, like never before. Whether it’s risottos, soups, etc. Probably it’s just a phase I am going through. And as long as it lasts, you are invited to join me :) But hey, feel free to make a vegetarian version of it! Whichever one you will pick, enjoy!
Today I want to keep it short, and let the pictures speak for themselves.. ;)
Happy Sunday!
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