This recipe is the result of my shopping at the Saturday market. This is really the best and most colorful time of the year to walk through the vendors. Finally some variety in fruit! I was so tempted to buy way more than we can actually consume before they turn bad. Kilo bags of cherries, apricots, prunes, peaches, and a bouquet of dahlias later, I immediately realized that all that shopping meant lots of work. First project, cherry and apricot marmalade. Second one, grilled peaches. Yum! Honestly, the initial plan was to eat them grilled, just flavored with honey. A quick glance into the fridge inspired me to use the leftover ricotta cheese, the rosemary I had picked at my parents’ garden and the last organic lemon that was left.
And I loved the outcome! This dessert not only looks good, but it also tastes delicious! And on top I really enjoyed the photo session. There is just something about colors.. So please bear with me, if the flowers show up on almost every picture.. I couldn’t help it ;)
I served this dessert in two ways: hot peaches with cold ricotta cream, and both cold after being chilled for a while in the fridge. Both ways work great! Enjoy :)
[yumprint-recipe id=’35’]
Thalia @ butter and brioche says
These grilled peaches look and sound fabulous. I just love the way you have captured them!
mediterranealicious says
Thank you Thalia :)